Guar Gum Polysaccharide For Food Feed Ingredients


	Product & Applications

	Food & Feed Ingredients

	Encofud® is Guar Gum polysaccharide and is most effective product for use as Thickeners, Stabilizers, Binding Agents, Viscosifiers, Suspending Agents, Emulsion Stabilizers and Gelling Agents in itself or in combination with other polymers like Xanthan Gum, Starch etc.
	Encofud® in combination with other gums is used as binder and stabilizer in many frozen foods. In Ice creams it helps producing fine texture with excellent eating qualities with remarkable heat shock resistance ensuring low shrinkage and ensure slow creamy melting. Since Encofud® inhibits ice crystals formation and increasing water-holding properties it is used in Ice Creams, Juices and Lollies.
	Encofud® is produced in highly hygienically maintained modern plant, which ensures best of it for Food and Pharmaceutical industries. It is non ionic in nature and can be used without any undesirable effects on materials used in basic, acidic and nonionic systems.
	Grades
	Encofud® Series
	Encofud® hydrates rapidly to high viscosity in cold water and under varying pH ranges and temperatures at very low concentration hence it is very economical to use in Food and Pharmaceutical industries.
	Encofud® is used in bread making for increasing the shelf life of Bread & Bakery Products, it can be used in dry mixing prior to dough making bread which help to retain moisture and hence the weight of bread. The dough thus produced, has greater resilience and less flabby appearance.
	Encofud® keeps bread smooth, pliable and fresh for longer time and imparts milky white bleached appearance to bread. It improves the elasticity and spread ability of bread slices also. The same is applicable in making of pastry, cakes and cookies.
	Encofud® in combination with other gums eliminates whipping and improves texture of packed cheese products. It is an excellent stabilizer for dairy desserts and acidified dairy products.
	Encofud® act as an emulsion stabilizer of aqueous phase and reduces the separation of oil and aqueous phase in sauces and pickles and also acts as acid free water binder.
	Encofud® is also a fast cold water dispersible thickening agent used in instant sauces. It is also a good suspending agent for powdered chocolate mixes. In carbonated drinks it is used to stabilize carbonate and bicarbonate to prevent premature decomposition.
	Encofud® is excellent binder and disintegrator for certain compressed tablets. It can also be used as emulsion stabilizer in pharmaceutical formulations.